Is THE ART OF SPICE, INDIAN TANDOORI GRILLING RUB GERD Friendly?
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Ingredients
SALT, GINGER, DEHYDRATED GARLIC, RED PEPPER, OLEORESIN PAPRIKA, TUMERIC, CITRIC ACID, NUTMEG, CORIANDER, PAPRIKA, CUMIN, BLACK PEPPER, CARDAMOM, CINNAMON, MACE, ANISE, CLOVES, FENUGREEK, FENNEL SEED, NATURAL FLAVORS, SILICON DIOXIDE (ANTICAKING)
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About this product
Seasoning · Powder