Is The Baker Traditional Zucchini Bread GERD Friendly?
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Ingredients
LUGGROUP SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA AND/OR SOYBEAN), LIQUID WHOLE EGGS, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CINNAMON, SALT, NATURAL VANILLA FLAVOR. CONTAINS: EGGS, WHEAT.
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About this product
Bread · Loaf