Is The BAKERY at ASDA 12 Sweet Shop Style Cupcakes Alpha-Gal Friendly?

Ingredients

Frostings (31%) [Sugar, Vegetable Fat Spread [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Glucose Syrup, Salted Butter [Butter (Milk) Salt], Skimmed Milk Powder, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Water, Colours (Beetroot Red, Carotenes), Flavouring, Spirulina Extract], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Sugar, Rapeseed Oil, Pasteurised Whole Egg, Water, Glucose Syrup, Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Dextrose, Modified Maize Starch, Beef Gelatine, Preservative (Potassium Sorbate), Acidity Regulators (Citric Acid, Malic Acid, Lactic Acid), Stabiliser (Xanthan Gum), Apple Concentrate, Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Apple Juice from Concentrate, Soya Flour, Flavourings, Glazing Agent (Carnauba Wax), Caramelised Sugar Syrup, Colours (Plain Caramel, Curcumin, Lutein, Paprika Extract), Coconut Oil, Spirulina Concentrate, Sweet Potato Concentrate, Safflower Concentrate, Carrot Concentrate, Radish Concentrate, Concentrated Sweet Potato Juice, Concentrated Cherry Juice, Blackcurrant Juice Concentrate, Black Carrot Extract

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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