Is The BAKERY at ASDA 18 Confetti Cupcakes GERD Friendly?
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Free download • No credit card
Ingredients
Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Vegetable Fat Spread [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Pasteurised Whole Egg, Water, Humectant (Glycerol), Glucose Syrup, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Coloured Confetti (1%) [Sugar, Rice Flour, Potato Starch, Palm Fat, Corn Starch, Rapeseed Oil, Colours (Curcumin, Anthocyanins, Riboflavins), Flavouring, Sweet Potato Concentrate, Apple Concentrate, Radish Concentrate, Cherry Juice Concentrate], Salted Butter [Butter, (Milk), Salt], Unsalted Butter (Milk), Coloured Sugar Sprinkles (1%) [Sugar, Wheat Starch, Water, Glucose Syrup, Beetroot Concentrate, Colours (Anthocyanins, Curcumin), Glazing Agent (Shellac)], Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Fat-Reduced Cocoa Powder, Dextrose, Palm Fat, Modified Maize Starch, Skimmed Milk Powder, Cocoa Mass, Preservative (Potassium Sorbate), Milk Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring], Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Colour (Beetroot Red), Flavourings
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 11 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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