Is The BAKERY at ASDA Cherry Cakewell Loaf Cake GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Rapeseed Oil, Water, Cherry Flavoured Pieces (6%) [Sugar, Fructose Syrup, Apple Purée from Concentrate, Cherry Juice from Concentrate, Cherry Puree, Rice Flour, Palm Oil, Gelling Agent (Pectins), Citric Acid, Acidity Regulator (Potassium Citrates), Flavouring], Demerara Sugar, Palm Oil, Modified Maize Starch, Dextrose Monohydrate, Maize Flour, Dried Egg, Whey Powder (Milk), Raising Agents (Potassium Carbonates, Diphosphates), Milk Protein, Salt, Emulsifiers (Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids), Anti-Caking Agent (Tricalcium Phosphate), Yeast, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid), Whey Solids (Milk), Whole Egg Powder, Glucose Syrup, Flavouring, Skimmed Milk Powder
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 7 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 5 ingredients that contain dairy.
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About this product
Snack · Loaf