Is The BAKERY at ASDA Cherry Cakewell Loaf Cake Low FODMAP?

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Rapeseed Oil, Water, Cherry Flavoured Pieces (6%) [Sugar, Fructose Syrup, Apple Purée from Concentrate, Cherry Juice from Concentrate, Cherry Puree, Rice Flour, Palm Oil, Gelling Agent (Pectins), Citric Acid, Acidity Regulator (Potassium Citrates), Flavouring], Demerara Sugar, Palm Oil, Modified Maize Starch, Dextrose Monohydrate, Maize Flour, Dried Egg, Whey Powder (Milk), Raising Agents (Potassium Carbonates, Diphosphates), Milk Protein, Salt, Emulsifiers (Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids), Anti-Caking Agent (Tricalcium Phosphate), Yeast, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid), Whey Solids (Milk), Whole Egg Powder, Glucose Syrup, Flavouring, Skimmed Milk Powder

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Snack · Loaf