Is The BAKERY at ASDA The Bakery at 2 Chocolate Iced Buns Oat Free?

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Chocolate Flavoured Icing (22%) [Sugar, Palm Oil, Water, Lactose (Milk), Emulsifiers (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sucrose Esters of Fatty Acids, Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Fat-Reduced Cocoa Powder, Glucose Syrup, Flavouring, Colours (Plain Caramel, Vegetable Carbon), Humectant (Glycerol), Gelling Agent (Agar), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)], Water, Dark Chocolate Filling (11%) [Glucose Syrup, Water, Sweetened Condensed Milk [Milk, Sugar], Humectant (Glycerol), Dark Chocolate Chips [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Sugar, Palm Oil, Modified Maize Starch, Fat-Reduced Cocoa Powder, Whey Powder (Milk), Acidity Regulator (Glucono-Delta-Lactone), Preservative (Potassium Sorbate), Emulsifier (Sorbitan Monostearate)], White Icing (3%) [Sugar, Palm Oil, Water, Lactose (Milk), Emulsifiers (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Polysorbate 60), Glucose Syrup, Gelling Agent (Agar), Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Citric Acid)], Flavouring, Vegetable Oils [Rapeseed, Palm], Reduced Fat Cocoa Powder, Invert Sugar Syrup, Sugar, Potato Dextrin, Yeast, Wheat Gluten, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Preservative (Acetic Acid), Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Acetic Acid)

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