Is The BAKERY at ASDA The Bakery at 2 Chocolate Iced Buns Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Chocolate Flavoured Icing (22%) [Sugar, Palm Oil, Water, Lactose (Milk), Emulsifiers (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sucrose Esters of Fatty Acids, Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Fat-Reduced Cocoa Powder, Glucose Syrup, Flavouring, Colours (Plain Caramel, Vegetable Carbon), Humectant (Glycerol), Gelling Agent (Agar), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)], Water, Dark Chocolate Filling (11%) [Glucose Syrup, Water, Sweetened Condensed Milk [Milk, Sugar], Humectant (Glycerol), Dark Chocolate Chips [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Sugar, Palm Oil, Modified Maize Starch, Fat-Reduced Cocoa Powder, Whey Powder (Milk), Acidity Regulator (Glucono-Delta-Lactone), Preservative (Potassium Sorbate), Emulsifier (Sorbitan Monostearate)], White Icing (3%) [Sugar, Palm Oil, Water, Lactose (Milk), Emulsifiers (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Polysorbate 60), Glucose Syrup, Gelling Agent (Agar), Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Citric Acid)], Flavouring, Vegetable Oils [Rapeseed, Palm], Reduced Fat Cocoa Powder, Invert Sugar Syrup, Sugar, Potato Dextrin, Yeast, Wheat Gluten, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Preservative (Acetic Acid), Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Acetic Acid)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
No. This product is not dairy free as it lists 4 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Bread · Roll