Is THE ORIGINAL VANILLA LIGHT ICE CREAM IN A MILK CHOCOLATE FLAVORED COATING, ORIGINAL, VANILLA, MILK CHOCOLATE Gluten Free?
Description
Smooth vanilla ice cream center with a crisp chocolate-flavored shell offers a contrast of creamy and crunchy textures. Commonly eaten as a handheld treat, portion-controlled dessert, or quick afternoon snack. Consumers often note satisfying flavor balance and convenient single-serve format for on-the-go enjoyment. Also common at casual gatherings and picnics.
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Description
Smooth vanilla ice cream center with a crisp chocolate-flavored shell offers a contrast of creamy and crunchy textures. Commonly eaten as a handheld treat, portion-controlled dessert, or quick afternoon snack. Consumers often note satisfying flavor balance and convenient single-serve format for on-the-go enjoyment. Also common at casual gatherings and picnics.
Ingredients
Light Ice Cream: Nonfat Milk, Sugar, Corn Syrup, Milk Fat, Whey, Maltodextrin (Not in Regular Ice Cream), Propylene Glycol Monoesters, Cellulose Gel, Mono and Diglycerides, Cellulose Gum, Locust Bean Gum, Guar Gum, Polysorbate 80, Carrageenan, Natural and Artificial Flavor, Caramel Color, Annatto (For Color), Vitamin A Palmitate. Milk Chocolate Flavored Coating: Sugar, Coconut Oil, Chocolate Liquor Processed with Alkali, Milk, Whey, Soybean Oil, Cocoa Processed with Alkali, Natural and Artificial Flavor, Soy Lecithin, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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