No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Is THE ORIGINAL VANILLA LIGHT ICE CREAM IN A MILK CHOCOLATE FLAVORED COATING, ORIGINAL, VANILLA, MILK CHOCOLATE Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Smooth vanilla ice cream center with a crisp chocolate-flavored shell offers a contrast of creamy and crunchy textures. Commonly eaten as a handheld treat, portion-controlled dessert, or quick afternoon snack. Consumers often note satisfying flavor balance and convenient single-serve format for on-the-go enjoyment. Also common at casual gatherings and picnics.

Ingredients

Light Ice Cream: Nonfat Milk, Sugar, Corn Syrup, Milk Fat, Whey, Maltodextrin (Not in Regular Ice Cream), Propylene Glycol Monoesters, Cellulose Gel, Mono and Diglycerides, Cellulose Gum, Locust Bean Gum, Guar Gum, Polysorbate 80, Carrageenan, Natural and Artificial Flavor, Caramel Color, Annatto (For Color), Vitamin A Palmitate. Milk Chocolate Flavored Coating: Sugar, Coconut Oil, Chocolate Liquor Processed with Alkali, Milk, Whey, Soybean Oil, Cocoa Processed with Alkali, Natural and Artificial Flavor, Soy Lecithin, Salt.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.