Is The BAKERY at ASDA The Bakery at Caramel Cake Bars 5 x 25g (125g) Pescatarian?
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Why it's a maybe for pescatarian
- polyglycerol esters of fatty acids
- diglycerides of fatty acids
- glycerol
- humectant
- +2 more
polyglycerol esters of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+2 more in the app
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Ingredients
Milk Chocolate (39%) [Sugar, Cocoa Butter*, Cocoa Mass*, Skimmed Milk Powder, Milk Fat, Palm Oil, Shea Oil, Emulsifiers (Soya Lecithins, Polyglycerol Polyricinoleate), Flavouring], Caramel Flavour Frosting (21%) [Palm Fat, Sugar, Dextrose, Water, Humectant (Glycerol), Colour (Plain Caramel), Fat-Reduced Cocoa Powder*, Glucose Syrup, Preservative (Potassium Sorbate), Flavouring, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt], Wheat Flour, Sugar, Salted Caramel Filling (9%) [Glucose Syrup, Sugar, Palm Kernel Oil, Skimmed Milk Powder, Water, Milk Fat, Lactose (Milk), Whey Powder (Milk), Whey Protein (Milk), Salt, Flavouring, Stabiliser (Sodium Carbonates)], Pasteurised Whole Egg, Humectant (Glycerol), Glucose Syrup, Palm Fat, Whey Powder (Milk), Barley Malt Extract, Raising Agents (Diphosphates, Sodium Carbonates), Preservatives (Sodium Acetate, Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Fat-Reduced Cocoa Powder*, Barley Malt Flour, Salt, Acidity Regulator (Acetic Acid), Flavouring, Wheat Starch, *Rainforest Alliance Certified
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About this product
Snack · Bar