Is The BAKERY at ASDA The Bakery at Garlic Doughball Tear & Share Bread 165g GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Garlic Spread (18%) [Palm Oil, Rapeseed Oil, Water, Garlic Purée, Lemon Juice, Parsley, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Extra Virgin Olive Oil, Wheat Fibre, Yeast, Salt, Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid), Enzymes (Wheat)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf