Is The BAKERY at ASDA The Bakery at Tea Time Party Fairy Cake Selection Dairy Free?

Ingredients

Pink: Fortified Wheat Flour [Wheat, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Sugar, Rapeseed Oil,Pasteurised Whole Egg, Water, Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Cocoa Butter, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Rapeseed Lecithins), Palm Kernel Oil, Dextrose, Modified Maize Starch, Skimmed Milk Powder, Preservative (Potassium Sorbate), Palm Fat, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Lactose (Milk), Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Flavourings, Glazing Agents (Acacia Gum, Shellac), Choclate: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Pasteurised Whole Egg, Water, Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Palm Kernel Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Sorbitan Tristearate, Soya Lecithins), Whole Milk Powder, Dextrose, Modified Maize Starch, Cocoa Powder, Palm Fat, Preservative (Potassium Sorbate), Skimmed Milk Powder, Milk Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring), Lactose (Milk), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Flavourings, Cream: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Pasteurised Whole Egg, Water, Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Palm Kernel Oil, Dextrose, Modified Maize Starch, Skimmed Milk Powder, Lactose (Milk), Palm Fat, Preservative (Potassium Sorbate), Wheat Starch, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Flavourings, Rice Flour, Glucose Syrup, Potato Starch, Plant Extracts [Beetroot, Sweet Potato, Apple, Radish, Cherry], Corn Starch, Colours (Curcumin, Anthocyanins, Riboflavin), Glazing Agent (Shellac)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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