Is The BAKERY at ASDA The Bakery at Tea Time Party Fairy Cake Selection Gluten Free?

Ingredients

Pink: Fortified Wheat Flour [Wheat, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Sugar, Rapeseed Oil,Pasteurised Whole Egg, Water, Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Cocoa Butter, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Rapeseed Lecithins), Palm Kernel Oil, Dextrose, Modified Maize Starch, Skimmed Milk Powder, Preservative (Potassium Sorbate), Palm Fat, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Lactose (Milk), Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Flavourings, Glazing Agents (Acacia Gum, Shellac), Choclate: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Pasteurised Whole Egg, Water, Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Palm Kernel Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Sorbitan Tristearate, Soya Lecithins), Whole Milk Powder, Dextrose, Modified Maize Starch, Cocoa Powder, Palm Fat, Preservative (Potassium Sorbate), Skimmed Milk Powder, Milk Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring), Lactose (Milk), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Flavourings, Cream: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Pasteurised Whole Egg, Water, Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Palm Kernel Oil, Dextrose, Modified Maize Starch, Skimmed Milk Powder, Lactose (Milk), Palm Fat, Preservative (Potassium Sorbate), Wheat Starch, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Flavourings, Rice Flour, Glucose Syrup, Potato Starch, Plant Extracts [Beetroot, Sweet Potato, Apple, Radish, Cherry], Corn Starch, Colours (Curcumin, Anthocyanins, Riboflavin), Glazing Agent (Shellac)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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