Is The BAKERY at ASDA The Bakery at Tea Time Party Fairy Cake Selection Low FODMAP?

Ingredients

Pink: Fortified Wheat Flour [Wheat, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Sugar, Rapeseed Oil,Pasteurised Whole Egg, Water, Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Cocoa Butter, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Rapeseed Lecithins), Palm Kernel Oil, Dextrose, Modified Maize Starch, Skimmed Milk Powder, Preservative (Potassium Sorbate), Palm Fat, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Lactose (Milk), Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Flavourings, Glazing Agents (Acacia Gum, Shellac), Choclate: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Pasteurised Whole Egg, Water, Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Palm Kernel Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Sorbitan Tristearate, Soya Lecithins), Whole Milk Powder, Dextrose, Modified Maize Starch, Cocoa Powder, Palm Fat, Preservative (Potassium Sorbate), Skimmed Milk Powder, Milk Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring), Lactose (Milk), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Flavourings, Cream: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Pasteurised Whole Egg, Water, Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Palm Kernel Oil, Dextrose, Modified Maize Starch, Skimmed Milk Powder, Lactose (Milk), Palm Fat, Preservative (Potassium Sorbate), Wheat Starch, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Flavourings, Rice Flour, Glucose Syrup, Potato Starch, Plant Extracts [Beetroot, Sweet Potato, Apple, Radish, Cherry], Corn Starch, Colours (Curcumin, Anthocyanins, Riboflavin), Glazing Agent (Shellac)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Snack · Piece