Is The BAKERY at ASDA The Bakery Black Forest Cake Gluten Free?

Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Pasteurised Whole Egg, Morello Cherry Jam (10%) [Glucose Syrup, Morello Cherry Purée, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Flavouring], Palm Oil, Water, Humectant (Glycerol), Fat-Reduced Cocoa Powder, Palm Kernel Oil, Dried Glucose Syrup, Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Lactose (Milk), Emulsifier (Soya Lecithins), Vanilla Extract], Glucose Syrup, Maize Starch, Acidity Regulators (Potassium Carbonates, Sodium Hydroxide, Citric Acid), Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Freeze Dried Sour Cherries, Preservatives (Sorbic Acid, Potassium Sorbate), Dried Egg White, Salt, Colour (Carotenes), Flavourings, Wheat Flour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Snack · Slice, Whole