Is The Bakery Ciabatta Buns GERD Friendly?
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Ingredients
Enriched wheat flour, water, vegetable oil, salt, yeast, natural dried sourdough (rye flour, bacterial culture), cultured wheat starch, ascorbic acid, citric acid, enzymes. May contain traces of: milk, eggs, soy, sesame seeds, sulphites, and gluten from other sources.
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500K+ users • 4.6★ rating
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
Where to buy
The Bakery Ciabatta Buns is available at 1 retailer
About this product
Bread · Roll