Is The Bakery Ciabatta Buns Gluten Free?
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Ingredients
Enriched wheat flour, water, vegetable oil, salt, yeast, natural dried sourdough (rye flour, bacterial culture), cultured wheat starch, ascorbic acid, citric acid, enzymes. May contain traces of: milk, eggs, soy, sesame seeds, sulphites, and gluten from other sources.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.