Is The bakery, croissant donut GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Shortening, Water, Margarine (Palm Oil, Canola Oil, Water, Sugar, Mono-and Diglycerides, Soy Lecithin, Citric Acid, Artificial Flavor, Vitamin A Palmitate, Vitamin D3, Beta-carotene Color), Yeast, High Fructose Corn Syrup, Sugar, Salt, Natural And Artificial Flavor (Milk), Yellow 5, Yellow 6, Glaze: Sugar, Maltodextrin, Contains 2% Or Less Of Cornstarch, Mono-and Diglycerides, Citric Acid, Agar-agar, Xanthan Gum, Potassium Sorbate
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece