Is THE BAKERY, FROSTED COOKIES, CARAMEL APPLE, CARAMEL APPLE Gluten Free?

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: MONO- & DIGLYCERIDES, CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE), EGGS, TOPPING (SUGAR, YELLOW CORN FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND/OR SOYBEAN], CINNAMON), INVERT SUGAR, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, WATER, APPLE CINNAMON BITS (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], NATURAL FLAVOR, CINNAMON, MALIC ACID, SOY LECITHIN), CORN STARCH, NATURAL & ARTIFICIAL FLAVORS, BAKING SODA, CARAMEL (COLOR), CINNAMON, SALT, POLYSORBATE 60, SOY LECITHIN (EMULSIFIER), WHEY.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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