Is The Original Oatly Oatgurt Salted Caramel Gluten Free?
Description
Salted caramel-flavored yogurt-style snack with a creamy, spoonable texture and smooth mouthfeel; consumers commonly eat it straight, spooned over cereal or fruit, stirred into smoothies, or used as a dessert topping. Reviews often praise the caramel-salt balance and creaminess, while some note high sweetness and occasional separation among many shoppers.
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Description
Salted caramel-flavored yogurt-style snack with a creamy, spoonable texture and smooth mouthfeel; consumers commonly eat it straight, spooned over cereal or fruit, stirred into smoothies, or used as a dessert topping. Reviews often praise the caramel-salt balance and creaminess, while some note high sweetness and occasional separation among many shoppers.
Ingredients
Oatmilk (water, Oats), Salted Caramel Swirl (sugar, Water, Sea Salt, Tapioca Starch, Natural Flavor, Locust Bean Gum, Organic Caramel Color, Lemon Juice Concentrate), Sugar, Coconut Oil, Dextrose, Dried Glucose Syrup, Low Erucic Acid Rapeseed Oil Contains 2% Or Less Of: Mono- And Diglycerides Of Fatty Acids, Locust Bean Gum, Pax Qum, Natural Flavor, Sea Salt, Lemon Juice Concentrate, Organic Caramel Color. Contains Oats.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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