Is The Bakery Holiday Confetti Mini Cupcakes, 20 oz, 24 Count Dairy Free?

Ingredients

Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Palm, Canola Oils, May Also Contain Palm Kernel Oil), Rice Flour, Eggs, Modified Cornstarch, Cornstarch, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Corn Syrup, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Egg Whites, Salt, Whey (Milk), Mono- And Diglycerides, Soy Lecithin, Wheat Starch, Hydrogenated Palm Kernel Oil, Guar Gum, Polysorbate 60, Confectioner's Glaze, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate, Glycerin, Gum Arabic, Sodium Carboxymethylcellulose, Natural & Artificial Flavors, Dextrin, Carrageenan Gum, Sodium Stearoyl Lactylate, Carnauba Wax, Wheat Protein Isolate, Datem, Calcium Stearoyl-2-lactylate, Xanthan Gum, Methycellulose, Red 40, Yellow 5, Blue 1, Yellow 6, Titanium Dioxide (Color)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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