Is The Bakery Premium Potato Sandwich Rolls GERD Friendly?
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Ingredients
UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, YEAST, SOYBEAN AND/ OR CANOLA OIL, WHEAT GLUTEN, POTATO FLOUR, CONTAINS LESS THAN 2% OF SALT, CULTURED WHEAT FLOUR, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH, TURMERIC, ANNATTO, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE) SOY LECITHIN, GUAR GUM, VINEGAR.
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