Is The Bakery Pumpkin Pie GERD Friendly?

Ingredients
Pumpkin, Sugar, Water, Wheat Flour, Liquid Whole Eggs, Vegetable Oil Shortening (Canola, Modified Palm And Palm Kernels Oils), Brown Sugar, Skim Milk Powder, Modified Corn Starch, Salt, Spices, Dextrose, Vegetable Oil, Whey Powder, Sodium Propionate, Glycerin, Citric Acid, Potassium Sorbate
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
The Bakery Pumpkin Pie is available at 1 retailer
About this product
Snack · Whole


