Is The Bakery Traditional Chocolate Eclair Pie, Traditional Chocolate Dairy Free?

Ingredients

WATER, WHEAT FLOUR, PALM OIL, CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, CORN STARCH, DEXTROSE, CONTAINS 1% OR LESS: SALT, TITANIUM DIOXIDE (COLOR), CITRIC ACID, GLUCONO DELTA-LACTONE, SODIUM BENZOATE (PRESERVATIVE), SODIUM ALGINATE, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, YELLOW 5, YELLOW 6, COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS. SOYBEAN OIL, SOY LECITHIN, MONO- AND DIGLYCERIDES, INVERT SUGAR, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, GUAR GUM, SODIUM HEXAMETAPHOSPHATE, WHEY SODIUM PROPIONATE (PRESERVATIVE) NONFAT MILK, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, ARTIFICIAL & NATURAL FLAVOR, LEMON JUICE CONCENTRATE.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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