Is The Best Lemon Cake Pescatarian?
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Why it's a maybe for pescatarian
- humectant
- glycerol
- calcium carbonate
humectant
Dietitian noteHumectants are used to keep things moist and can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Sugar, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Pasteurised liquid whole free range egg, Rapeseed oil, Lemon juice, Unsalted butter (milk), Pasteurised liquid free range egg albumen, Humectant (glycerol), Greek style yogurt (milk), Glucose syrup, Lemon zest, Raising agents (diphosphates, potassium carbonate), Lemon comminute, Cornflour, Stabiliser xanthan gum), Acidity regulator (citric acid), Preservative (potassium sorbate). ! ALLERGY ADVICE
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