Is THE BEST SOFT BAKED PROTEIN COOKIE BIRTHDAY CAKE Gluten Free?

Ingredients

BAKED PROTEIN COOKIE BLEND (BROWN RICE FLOUR, VEGETABLE GLYCERIN, WHEY PROTEIN CONCENTRATE, CHICORY ROOT FIBER, CONFETTI PIECES [SUGAR, CORN SYRUP, CORN CEREAL, CORN STARCH, PALM OIL, NATURAL FLAVORS, COLORING AGENTS (FRUIT AND VEGETABLE EXTRACTS, BETA-CAROTENE, TURMERIC, PAPRIKA)], WHITE CHOCOLATE WAFERS [SUGAR, VEGETABLE OILS (PALM, PALM KERNEL), NON-FAT DRY MILK, WHOLE MILK SOLIDS, SOY LECITHIN, VANILLA], MARGARINE [PALM OIL, WATER, SOYBEAN OIL, WHEY, MONO AND DIGLYCERIDES, NATURAL BUTTER FLAVOR, BETA-CAROTENE, VITAMIN A PALMITATE], SUGAR, WATER, PALM OIL, NATURAL FLAVOR, BAKING SODA, SALT, NATURAL COLORS [BEET EXTRACT, RICE BRAN EXTRACT, ANNATTO, TURMERIC], POTASSIUM SORBATE, ALMOND, PEANUT, SUCRALOSE), ISOLATED SOY PROTEIN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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