Is The British Sausage Co Cumberland Sausages Gluten Free?
Description
Savory, well-seasoned sausages deliver a robust, slightly peppery flavor and a coarse, meaty texture with a firm casing that yields a satisfying snap. Commonly grilled, pan-fried, or served with mashed potatoes for breakfast or supper. Reviews note consistent size and seasoning, juicy results, and occasional uneven browning across cook methods.
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Description
Savory, well-seasoned sausages deliver a robust, slightly peppery flavor and a coarse, meaty texture with a firm casing that yields a satisfying snap. Commonly grilled, pan-fried, or served with mashed potatoes for breakfast or supper. Reviews note consistent size and seasoning, juicy results, and occasional uneven browning across cook methods.
Ingredients
Australian Pork (70%), Water, Rusk (wheat Flour, Salt, Raising Agent (503)), Wheat Flour, Soy Protein Concentrate, Salt, Emulsifier (450, 451), Dextrose, Preservative (223), Spices (white Pepper (0.1%), Nutmeg, Cayenne), Herb (sage 0.1%), Yeast Extract, Antioxidant (301), Spice Extracts, Natural Hog Casing. Contains Gluten, Soy And Sulphites. May Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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