Is The Butcher’s Market Mixed Grill 340g GERD Friendly?
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Why it's not GERD friendly
- beef
- lamb
- pork
- pork fat
- citric acid
- salt white pepper
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork, Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Carbonates), Seasoning (Dextrose, Salt White Pepper, Nutmeg, Coriander Leaf Extract, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sage, : Sodium Sulphite, Onion Powder, Antioxidant: Ascorbic Acid, Acid: Citric Acid, Yeast Extract), Pork Fat, Beet Casing (Collagen Casing, Cellulose, Glycerol), Pork Loin Steak: Pork, Beef Rump Steak: Beef, Lamb Chump Chop: Lamb
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
The Butcher’s Market Mixed Grill 340g is available at 1 retailer
About this product
Meat · Piece