Is The Coconut Collab Choc & Caramel Vegan?
Description
Offers a layered sweet-and-bitter flavor profile with pronounced toasted and aromatic notes, combining smooth, creamy pockets and coarse, chewy bits for varied mouthfeel. Commonly eaten as a snack, dessert accompaniment or ice-cream topping; reviewers praise satisfying texture while noting occasional stickiness and crumbly fragments and moderate sweetness levels across reviews.
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Description
Offers a layered sweet-and-bitter flavor profile with pronounced toasted and aromatic notes, combining smooth, creamy pockets and coarse, chewy bits for varied mouthfeel. Commonly eaten as a snack, dessert accompaniment or ice-cream topping; reviewers praise satisfying texture while noting occasional stickiness and crumbly fragments and moderate sweetness levels across reviews.
Ingredients
Coconut Milk (43%), Caramel Preparation (15%) (coconut Milk, Brown Sugar, Water, Coconut Sugar, Corn Starch, Salt, Lactic Acid, Natural Flavouring), Dark Chocolate (8.5%) (cocoa Mass, Sugar, Emulsifier (soya Lecithin), Natural Vanilla Flavouring), Sugar, Chicory Root Fibre, Modified Corn Starch, Stabilisers (carrageenan, Guar Gum), Emulsifier (mono & Di-glycerides Of Fatty Acids), Salt, Cocoa Powder (1%), Natural Flavouring. Contains Soya.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.