Is The Coconut Collab Choc & Caramel Vegetarian?

Description
Offers a layered sweet-and-bitter flavor profile with pronounced toasted and aromatic notes, combining smooth, creamy pockets and coarse, chewy bits for varied mouthfeel. Commonly eaten as a snack, dessert accompaniment or ice-cream topping; reviewers praise satisfying texture while noting occasional stickiness and crumbly fragments and moderate sweetness levels across reviews.

Description
Offers a layered sweet-and-bitter flavor profile with pronounced toasted and aromatic notes, combining smooth, creamy pockets and coarse, chewy bits for varied mouthfeel. Commonly eaten as a snack, dessert accompaniment or ice-cream topping; reviewers praise satisfying texture while noting occasional stickiness and crumbly fragments and moderate sweetness levels across reviews.
Ingredients
Coconut Milk (43%), Caramel Preparation (15%) (coconut Milk, Brown Sugar, Water, Coconut Sugar, Corn Starch, Salt, Lactic Acid, Natural Flavouring), Dark Chocolate (8.5%) (cocoa Mass, Sugar, Emulsifier (soya Lecithin), Natural Vanilla Flavouring), Sugar, Chicory Root Fibre, Modified Corn Starch, Stabilisers (carrageenan, Guar Gum), Emulsifier (mono & Di-glycerides Of Fatty Acids), Salt, Cocoa Powder (1%), Natural Flavouring. Contains Soya.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


