Is THE CREAMY GARLIC SUPREME ITALIAN SAUSAGE, DICED PEPPERONI, FIRE ROASTED BELL PEPPERS, GOOEY MOZZARELLA CHEESE, AND PARMESAN GARLIC ALFREDO SAUCE ON A CRISPY THICK CRUST PIZZA, THE CREAMY GARLIC SUPREME Alpha-Gal Friendly?


Ingredients
Crust (Enriched Unbleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid), Water, Natural Flavor, Extra Virgin Olive Oil, Honey Granules (Cane Sugar, Honey), Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Salt, Natural Flavor (Maltodextrin, Natural Butter Flavor, Annatto, Turmeric (For Color)), Palm Oil, Salt, Yeast, Garlic Powder, Basil, Oregano, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Soy Lecithin), Sauce (Water, Soybean Oil, Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Salt, Modified Corn Starch, Natural Flavor (Maltodextrin, Natural Butter Flavor, Annatto, Turmeric (For Color)), Salt, Garlic Powder, Spice, Natural Smoke Flavor), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Cooked Italian Sausage (Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Pepperoni (Pork, Salt, Spices, Water, Dextrose, Oleoresin Of Paprika, Flavorings, Sodium Nitrite, Lactic Acid Starter Culture), Roasted Green Bell Pepper, Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes)
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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