Is The Deli German Peppered Salami GERD Friendly?
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Why it's not GERD friendly
- made with 127g of raw pork per 100g of finished product
- pork gelatine
- pork
- garlic
- white pepper
made with 127g of raw pork per 100g of finished product
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork, Salt, Black Peppercorns (1%), Pork Gelatine, Glucose Syrup, White Pepper, Flavouring, Garlic, Antioxidants: Ascorbic Acid, Sodium Erythorbate; Acidity Regulator: Sodium Acetate; Thickener: Xanthan Gum; Preservative: Sodium Nitrite. Made With 127g Of Raw Pork Per 100g Of Finished Product. May Contain Mustard. No Artificial Colours Or Flavourings.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Slice