Is The Deli German Peppered Salami Pescatarian?
Why it's not pescatarian
- pork gelatine
- made with 127g of raw pork per 100g of finished product
- pork
pork gelatine
Dietitian noteGelatin comes from the skin, cartilage, and bones of animals.
Note by Rhyan Geiger, RDN
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Ingredients
Pork, Salt, Black Peppercorns (1%), Pork Gelatine, Glucose Syrup, White Pepper, Flavouring, Garlic, Antioxidants: Ascorbic Acid, Sodium Erythorbate; Acidity Regulator: Sodium Acetate; Thickener: Xanthan Gum; Preservative: Sodium Nitrite. Made With 127g Of Raw Pork Per 100g Of Finished Product. May Contain Mustard. No Artificial Colours Or Flavourings.
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Often paired with Pescatarian
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About this product
Meat · Slice


