Is The Deli Spicy Tomato & Pepperoni Pasta GERD Friendly?
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Why it's not GERD friendly
- pork
- beef
- beef fat
- lime concentrate
- pepperoni
- garlic extract
- chilli powder
- spirit vinegar
- cayenne pepper
- +5 more
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Cooked Pasta (55%) (water, Durum Wheat Semolina), Spicy Tomato Dressing (39%) (water, Tomato Paste, Onion, Tomato, White Wine Vinegar, Rapeseed Oil, Sugar, Garlic Purée, Salt, Chilli Purée (red Chilli, Spirit Vinegar, Rapeseed Oil, Salt), Smoked Paprika, Cayenne Pepper, Basil, Oregano, Cumin, Lime Concentrate, Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate), Pepperoni (7%) (beef, Beef Fat, Pork, Salt, Colours: Beetroot Red, Paprika Extract; Dextrose, Chilli Powder, Paprika, Star Anise, Rosemary Extract, Rapeseed Oil, Preservative: Sodium Nitrite, Aniseed Extract, Garlic Extract). Contains Wheat.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Pasta · Pouch