Is THE deli Three Cheese COLESLAW READY TO SERVE Use Gluten Free?

Ingredients

CABBAGE (37%), Mayonnaise (Rapeseed Oil, Water, Sugar, White Wine Vinegar, Pasteurised Egg, Spirit Vinegar, Stabilisers: Guar Gum, Xanthan Gum, Salt, Mustard Powder), CARROT (12%), EXTRA MATURE COLOURED CHEDDAR CHEESE (6%) (Cheddar Cheese (Milk), Colour: Annatto Norbixin), RED LEICESTER CHEESE (5%) (Red Leicester Cheese (Mlour. Annatto Norbixin), Water, EXTRA MATURE CHEDDAR CHEESE (1.5%) (Milk), Medium Fat Soft Cheese (Medium Fat Soft Cheese (Milk), Salt), White Wine Vinegar, Onion, Dijon Style Mustard (Mustard Flour, Sea Salt, Ground Pimentos, Ground Turmeric, Mustard Husk), Rapeseed Oil, Energy Fat NUTRITION TYPICAL VALUES Per 100g 852kJ/

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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