Is THE deli Three Cheese COLESLAW READY TO SERVE Use Vegetarian?

Ingredients

CABBAGE (37%), Mayonnaise (Rapeseed Oil, Water, Sugar, White Wine Vinegar, Pasteurised Egg, Spirit Vinegar, Stabilisers: Guar Gum, Xanthan Gum, Salt, Mustard Powder), CARROT (12%), EXTRA MATURE COLOURED CHEDDAR CHEESE (6%) (Cheddar Cheese (Milk), Colour: Annatto Norbixin), RED LEICESTER CHEESE (5%) (Red Leicester Cheese (Mlour. Annatto Norbixin), Water, EXTRA MATURE CHEDDAR CHEESE (1.5%) (Milk), Medium Fat Soft Cheese (Medium Fat Soft Cheese (Milk), Salt), White Wine Vinegar, Onion, Dijon Style Mustard (Mustard Flour, Sea Salt, Ground Pimentos, Ground Turmeric, Mustard Husk), Rapeseed Oil, Energy Fat NUTRITION TYPICAL VALUES Per 100g 852kJ/

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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