Is The Delicious Dessert Company Sticky Toffee Eclairs 2 Pack Vegan?

Ingredients

Cream ( Milk ) (31%), Toffee Sauce (20%) (Glucose-Fructose Syrup, Glucose Syrup, Water, Condensed Skimmed Milk (Skimmed Milk , Sugar, Lactose ( Milk )), Sugar, Cream ( Milk ), Muscovado Sugar, Cornflour, Vegetable Oil (Palm), Caramelised Sugar, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids) Gelling Agent (Pectin)), Pasteurised Egg , Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate (Sugar, Cocoa Butter, Milk Powder, Emulsifier ( Soya Lecithin), Flavouring), Vegetable Oils (Rapeseed, Palm, Shea), Dextrose, Glucose Syrup, Caramelised Sugar Syrup, Brown Sugar, Milk Protein, Dried Glucose Syrup, Fat Reduced Cocoa Powder, Butter ( Milk ), Condensed Skimmed Milk (Skimmed Milk , Sugar, Lactose ( Milk )), Stabiliser (Pectin), Salt, Emulsifiers ( Soya Lecithin, Sunflower Lecithin), Glucose, Gelling Agent (Sodium Alginate), Colour (Mixed Carotenes)

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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