Is The Donut Factory Donut Lemon Creme Gluten Free?

Ingredients
Wheat Flour, Filling [Water, Sugar, Thickener (1442), Vegetable Fat, Salt, Emulsifier (471, 433), Acidity Regulator (270), Preservative (202), Natural Flavour, Natural Colour], Water, Topping [Vegetable Oil (palm, shea), Sugar, Milk powder, Emulsifier (322), Natural Flavour, Natural Colour], Sugar, Decoration [Sugar, Vegetable Fat contains emulsifiers ((492, Soy Lecithin), Acid (330)), Milk Powder, Sunflower Oil, Natural Flavour, Natural Colour], Vegetable Fat (Antioxidant 307), Canola Oil, Yeast, Soy Flour, Salt, Raising Agents (450, 500), Emulsifiers (481, 471, 472(e)), Vegetable Gums (412,415,466), Preservative (282), Vitamin (Folic Acid).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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