Is THE DOUBLE PEPPERONI BULLSEYE MOZZARELLA CHEESE, SLICED PEPPERONI, DICED PEPPERONI & PROVOLONE CHEESE ORIGINAL THIN CRUST PIZZA, THE DOUBLE PEPPERONI BULLSEYE Pescatarian?
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Why it's not pescatarian
- beef
- pork
- lactic acid starter culture
- dextrose
- enzymes
- L-cysteine
beef
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
+2 more in the app
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Ingredients
CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE. LOW MOISTURE, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SPICES, DEHYDRATED GARLIC. PEPPERONI: PORK, BEEF, SALT, WATER, DEXTROSE, SPICES. LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MOZZARELLA CHEESE: PASTEURIZED MILK, VINEGAR, ENZYMES, SALT. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID, SODIUM ASCORBATE. PROVOLONE CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWERED CELLULOSE (TO PREVENT CAKING). SPICES, PARSLEY.
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About this product
Frozen Meal · Frozen, Slice