Is The Fishmonger Soy and Ginger Fusions Tuna GERD Friendly?

Ingredients
Skipjack Tuna (katsuwonus Pelamis) (fish) (80%), Extra Virgin Olive Oil, Ginger Flakes (6%), Water, Soy Sauce (soya Beans, Water, Salt), Hydrolysed Soy Sauce Powder (soya Beans, Water, Salt), Flavouring. Contains Soya.
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Often paired with GERD Friendly
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About this product
Seafood · Can


