Is The Fishmonger Soy & Ginger Fusions Tuna GERD Friendly?
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Ingredients
Skipjack Tuna (katsuwonus Pelamis) (80%) (fish), Extra Virgin Olive Oil (10%), Soy Sauce (3.5%) (water, Soya Bean, Wheat, Salt, Alcohol), Water, Ginger (2%), Sugar, Modified Tapioca Starch, Ginger Powder. Contains Soy, Wheat, Fish.
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