Is The Food Doctor Lower Carb Choc Brownie Bar Wheat Free?
Why it's not wheat free
- hydrolysed wheat gluten
hydrolysed wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Chocolate with Sweetener 18.3% (Cocoa Mass, Sweetener (Maltitol), Cocoa Butter, Milk Fat, Emulsifier (Soy Lecithin), Vanilla), Caramel Flavoured Layer 15% (Bulking Agent (Polydextrose), Soy Oil, Sweeteners (Xylitol, Sucralose), Skimmed Milk Powder, Flavourings, Emulsifier (Soy Lecithin), Salt), Humectant (Glycerol), Soy Protein, Bulking Agent (Polydextrose), Hydrolysed Wheat Gluten, Soy Oil, Milk Protein, Fat Reduced Cocoa, Hydrolysed Collagen, Milk Chocolate with Sweetener 2.5% (Sweetener (Maltitol), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin), Flavourings), Cocoa Butter, Cream Powder (contains Milk), Flavourings, Emulsifier (Soy Lecithin), Tapioca Starch, Sweetener (Sucralose)
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Often paired with Wheat Free
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Where to buy
The Food Doctor Lower Carb Choc Brownie Bar is available at 1 retailer
About this product
Protein Bar · Bar


