Is The Foraging Fox Smoked Garlic Mayo GERD Friendly?
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Ingredients
Rapeseed Oil (73%), Water, Free Range Pasteurised Egg Yolk (11%) (Egg Yolk, Salt), Cider Vinegar, Smoked Garlic Puree (2%), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Concentrated Lemon Juice, Avocado Oil
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