No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 5 ingredients that may not comply.

Is The French Oven Vanilla Celebration Cake Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 5 ingredients that may not comply.

Ingredients

Sugar, Enriched Wheat Flour, Water, Vegetable Oil, Dried Egg Whites, Modified Corn Starch, Skim Milk Powder, Baking Powder, Salt, Sodium Aluminum Phosphate, Propylene Mono And Diglycerides, Propylene Glycol Mono Fatty Acid Esters, Soya Fibre, Tetrasodium Pyrophosphate, Sodium Stearoyl-2-lactylate, Artificial Flavour, Polysorbate 60, Xanthan Gum, Colour, Sodium Carboxymethycellulose, Filling: Sugar, Vegetable Shortening (May Contain One/or More Of The Following Partially Hydrogenated Palm Kernel, Soybean Oil), Corn Syrup, Dextrose Sodium Caseinate, Potassium Sorbate Modified Cellulose, Artificial Flavors, Sodium Citrate, Soy Protein Concentrate, Mono And Diglycerides, Nonfat Dry Milk, Sodium Benzoate, Polyglycerol Esters Of Fatty Acids, Soy Lecthin, Xanthan Gum, Icing: Sugar, Shortening Partially Hydrogenated Soybean And Cottonseed Oils With Mono And Diglycerides, Propylene Glycool, Citric Acid, Ethyl Alcool, Artificial Flavour And Colour Tocopherol, Artificial Flavor And Colour, Contains: Wheat, Milk, Egg, Corn Products, Soy, Sulphites

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.