Is The French Oven Vanilla Celebration Cake Dairy Free?

Ingredients

Sugar, Enriched Wheat Flour, Water, Vegetable Oil, Dried Egg Whites, Modified Corn Starch, Skim Milk Powder, Baking Powder, Salt, Sodium Aluminum Phosphate, Propylene Mono And Diglycerides, Propylene Glycol Mono Fatty Acid Esters, Soya Fibre, Tetrasodium Pyrophosphate, Sodium Stearoyl-2-lactylate, Artificial Flavour, Polysorbate 60, Xanthan Gum, Colour, Sodium Carboxymethycellulose, Filling: Sugar, Vegetable Shortening (May Contain One/or More Of The Following Partially Hydrogenated Palm Kernel, Soybean Oil), Corn Syrup, Dextrose Sodium Caseinate, Potassium Sorbate Modified Cellulose, Artificial Flavors, Sodium Citrate, Soy Protein Concentrate, Mono And Diglycerides, Nonfat Dry Milk, Sodium Benzoate, Polyglycerol Esters Of Fatty Acids, Soy Lecthin, Xanthan Gum, Icing: Sugar, Shortening Partially Hydrogenated Soybean And Cottonseed Oils With Mono And Diglycerides, Propylene Glycool, Citric Acid, Ethyl Alcool, Artificial Flavour And Colour Tocopherol, Artificial Flavor And Colour, Contains: Wheat, Milk, Egg, Corn Products, Soy, Sulphites

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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