Is The French Oven Vanilla Celebration Cake Gluten Free?

Ingredients

Sugar, Enriched Wheat Flour, Water, Vegetable Oil, Dried Egg Whites, Modified Corn Starch, Skim Milk Powder, Baking Powder, Salt, Sodium Aluminum Phosphate, Propylene Mono And Diglycerides, Propylene Glycol Mono Fatty Acid Esters, Soya Fibre, Tetrasodium Pyrophosphate, Sodium Stearoyl-2-lactylate, Artificial Flavour, Polysorbate 60, Xanthan Gum, Colour, Sodium Carboxymethycellulose, Filling: Sugar, Vegetable Shortening (May Contain One/or More Of The Following Partially Hydrogenated Palm Kernel, Soybean Oil), Corn Syrup, Dextrose Sodium Caseinate, Potassium Sorbate Modified Cellulose, Artificial Flavors, Sodium Citrate, Soy Protein Concentrate, Mono And Diglycerides, Nonfat Dry Milk, Sodium Benzoate, Polyglycerol Esters Of Fatty Acids, Soy Lecthin, Xanthan Gum, Icing: Sugar, Shortening Partially Hydrogenated Soybean And Cottonseed Oils With Mono And Diglycerides, Propylene Glycool, Citric Acid, Ethyl Alcool, Artificial Flavour And Colour Tocopherol, Artificial Flavor And Colour, Contains: Wheat, Milk, Egg, Corn Products, Soy, Sulphites

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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