Is THE FRESH MARKET, CAYENNE CRUNCH Gluten Free?

Ingredients

HOT CORN STICKS (YELLOW CORN MASA, SOYBEAN OIL, CAJUN SEASONING [POTATO FLOUR, SPICES AND HERBS, SALT, ONION POWDER, TOMATO POWDER, GARLIC POWDER, NATURAL FLAVORING, MALTODEXTRIN, CORNSTARCH - MODIFIED, GREEN PEPPER POWDER], SALT), HONEY ROASTED BBQ PEANUTS (PEANUTS, EVAPORATED SUGAR CANE, LIGHT AMBER HONEY, PEANUT OIL, POTATO STARCH, SUGAR, DEHYDRATED TOMATO, MOLASSES POWDER, SALT, CHILI PEPPER, DEHYDRATED ONION, TORULA YEAST, CITRIC ACID, SPICES, DEHYDRATED GARLIC, PAPRIKA OLEORESIN, NATURAL SMOKE FLAVOR, AND XANTHAN GUM), SRIRACHA CORN STICKS (YELLOW CORN MASA, SOYBEAN OIL, SRIRACHA SEASONING [MALTODEXTRIN, SEA SALT, VINEGAR POWDER (MALTODEXTRIN, DISTILLED VINEGAR), DRIED CANE SYRUP, PAPRIKA, GARLIC POWDER, SPICE, ONION POWDER,, PAPRIKA EXTRACT, MALIC ACID, NATURAL FLAVOR]), SMOKED ALMONDS (ALMONDS, CANOLA OIL, SMOKE SEASONING [SALT, CORN MALTODEXTRIN, NATURAL SMOKE FLAVOR (MALTODEXTRIN, NATURAL SMOKE FLAVOR), HYDROLYZED CORN AND SOY PROTEIN, YEAST EXTRACT, NATURAL FLAVOR, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING]).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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