Is THE FRESH MARKET, GUMMY MISSING BODY PARTS Gluten Free?
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Ingredients
CORN SYRUP, SUGAR, GELATIN, MODIFIED CORNSTARCH, CITRIC ACID, LACTIC ACID, SORBITOLS, MODIFIED POTATO STARCH, NATURAL AND ARTIFICIAL FLAVOR, INVERT SUGAR SYRUP, PECTINS, CARNAUBA WAX, BEESWAX, FRUIT AND VEGETABLE JUICE FOR COLOR, (RADISH, BLACKCURRANT, CARROT, PUMPKIN, APPLE, TOMATO), CORNSTARCH, SODIUM CITRATE, VEGETABLE OIL (COCONUT, PALM AND PALM KERNEL OILS), ARTIFICIAL COLORS (YELLOW #5, YELLOW #6, COCHINEAL EXTRACT, RED #40, BLUE #1, TITANIUM DIOXIDE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.