Is The Garlic Farm Teriyaki Sauce Gluten Free?
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Ingredients
Dark Soy Sauce (Water, Soy Beans Salt, Sugar, Wheat), Mirin (Glucose Syrup, Water, Fermented Rice (Water, Rice, Alcohol, Salt, Citric Acid, Koji Enzyme), Sucrose, Spirit Vinegar, Phosphoric Acid (Acidity Regulator), Cane Molasses), Black Treacle, Black Garlic (6%), Lime Juice, Garlic (3%), Chilli Puree (Cayenne Hot Peppers, Salt, Acetic Acid (Acidifier))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
The Garlic Farm Teriyaki Sauce is available at 1 retailer
About this product
Sauce · Liquid